A flavorful brown ale.  Read more for the recipe.

Ingredients:

6.6lbs Light Malt Extract
12 oz Wildflower Honey
6 oz 90L Crystal Malt
4 oz Chocolate Malt
2 oz Pale Chocolate Malt
Bittering Hops (60 Minutes):
1 oz Kent Golding Hops 
1/2 oz Liberty Hops 
1/2 oz Willamette Hops 
Flavor Hops (10 Minutes):
1/4 oz Liberty Hops
1/4 oz Willamette Hops
Aroma Hops (10 Minutes):
1/4 oz Liberty Hops
1/4 oz Willamette Hops
Safale S-04 Yeast

Steep Crushed grains for 30 minutes at 150-170 degrees.  Remove and discard the grains and add extract and honey.  Bring this mixture to a boil.  When boiling commences follow hop schedule.  Dry hop in secondary with local fresh hops.   OG ~1.050 FG ~1.011